Para Picar (for 2 to share)
Large Main Course Plates
Main course a la carte
All served on large plates and boards

Steaks
All served with the sauce of your choice from:
Peppercorn, Red Wine Jus, Bearnaise, Wild Mushroom,Garlic & Herb, Choice of 3 Mustartds.

Please be aware that well done steaks take around half an hour to cook

Sides

All £2.85
Regular fries
Parmesan Mash
New potatoes, cracked black pepper, rock salt
French beans & Shallots
Marinated Vegetables
Portobello mushrooms
Rocket and parmesan salad
Green salad
Baby Spinach Salad
Wilted Spinach - £3.50
Grilled Asparagus - £4.50
Baby Caesar Salad - £3.50
 
 
 

 

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