Relax and enjoy our small
plates, tapas and deli lunch and dinner options
including our full range of Wildfire Steaks on the boards, served at Cowhide Booths & Seating Areas
soak up the casual yet contemporary and
informal dining & drinking atmosphere.
STARTER GRAZING PLATES
(for 2 to share)
Fuegos Charcuterie of Cured meats Fired bread served on a slate with Parma ham, salami and pastrami with homemade fig and pear chutney
Ribs and Beeft A selection of Succulent Baby back Ribs, Beef Koftas, & Spicy Meatballs with a trio of Barbecue sauce, Mint and Cucumber sour cream & Spicy tomato Dips.
Box Baked Camenbert Dough sticks served on a slate with baked Camenbert homemade chutney.
Mediterranean Vegetable Pinchitas Fired bread served on a slate with marinated vegetables, with a selection of dips (v)
Trio of Garlic Breads Sun blushed tomato & Cheese, Plain Garlic, Cheese Garlic, Served on Ciabatta bread
TAPAS & SMALL PLATES
Spanish, British and South American Tapas
Chorizo, Confit Tomatoes
New potatoes and roasted shallots
5 Bean Chili con carne Beef Chilli, Basmati rice, corn chips.
STEAKS All served with the sauce of your choice from:
Peppercorn, Red Wine Jus, Bearnaise, Wild Mushroom, Garlic & Herb,
Choice of 3 Mustards
Please be aware that well done steaks take around half an hour to cook.
20oz (1 person only)
Prime Beef Fillet
12 oz (1 person only)
Double Entrecote – 10oz
T-Bone Steak – 16oz
16oz ( for 2 to share)
24oz (for 2 or 3 to share)
21-28 day Aged Steaks
Aberdeen Angus Fillet - Aged 21 days
Prime New York Strip - Aged 28 days
Aberdeen Angus Surf and Turf - Aged 21 days Grilled King Prawns, Garlic Butter
New potatoes, cracked black pepper, rock salt
French beans & Shallots
Rocket and parmesan salad
Baby Spinach Salad
Wilted Spinach - £3.50
Grilled Asparagus - £4.50
Baby Caesar Salad - £3.50
FISH & VEGTARIAN
Cod, Mushy peas &Skinny fries Tartare Sauce
Traditional Salmon Fish Cakes Salsa, Green Salad
Asian Spiced Fish Curry, Fragrant thai rice Thai Style Salmon, Cod & Red
Tiger Prawn Curry Oriental Steamed rice, poppadom
Baked Field Mushrooms (v) Stuffed with Spinach & Cheddar,
Chopped Potatoes, sun dried tomatoes
Sauteed Squid Salad With Rocket, Chorizo & Chickpeas
Traditional Plain Caesar Salad(v)
Fresh cos lettuce tossed with caesar dressing, croutons & topped with shaved parmesan
Traditional Caesar With Chicken
Traditional Caesar With Red Mullet
Traditional Caesar With Tiger Prawns
Wildfire House Salad Served with Chicken, bacon, asparagus, egg & mixed salad, house dressing.
Tiger Prawn & Angus Surf &Turf Salad Sauteed strips of tender Angus beef, grilled tiger prawns, broccolini, grilled asparagus, green salad & house dressing
Grilled Asparagus Nicoise(v) Asparagus, green beans, olives, eggs, potatoes, house dressing
Chocolate fondue (for 2 to share) Dark, white or milk Swiss chocolate with a choice
of 3 extras:-
Marshmallow, strawberries, profiteroles, banana,
shortbread, amaretti, fudge.
Keylime Pie Florida style served with lemon sorbet
Eton Mess Cream, strawberries and broken meringue cookies.
White Chocolate and Raspberry
Cheesecake Mango & raspeberry coulis.
Sticky Toffee Pudding Sticky toffee sauce. Chocolate
Tart White chocolate sauce.
Caster sugar, fresh Jersey cream served on the side
Individual Apple CrumbleWith vanilla ice cream
Tea or Hot Chocolate
Service charge is not included and is left to your discretion for small parties.
Groups of 5 or more persons will have a 10% Service charge for both food and
drinks added to your bill which is redistributed to all members of staff.
Please note that GST is already included in all your quoted prices. GST